(50 Minutes) (2 Persons) Seafood and fish rice, tomato, bell pepper, garlic, parsley, rice, saffron.
Fideua del Mar (2 Persons)
Noodle paella, fish, seafood, tomato, bell peppers served with aioli, saffron.
Fideua Vegetariano (2 Persons)
Vegeterian noodle paella, zuchini, beans, carrots, onion, mushrooms, coliflower, broccoli, eggplants, bell peppers served with aioli, saffron.
From the seas
Atún Teriyaki
Barbecued medium rare tuna steak marinated in our chef's teriyaki sauce.
Atún a la Parrilla
Barbecued medium rare tuna steak.
Burger Seas
Fresh tuna steak thinly sliced, marinated with chef's secrets, grilled average accompanied with caramelized onions.
Salmon Tamarindo
Grilled salmon fillet, served with our exotic tamarind sauce.
Pescado Asado a la Plancha
Grilled fish fillet in our chef's marinade.
Fish with herbs
Fish fillet wrapped in thin grilled roasted herbs
Pescado al Jerez
Grilled fish fillet served with mashed patatoes and our delicious sherry sauce.
Pescado Mediterráneo
Fish fillet baked in a papillote seasoned with fine herbs, hummus, almonds.
Pescado a la Marinera
Grilled fish fillet served in a seafood sauce.
Pescado Marroquí
Grilled fish fillet served with a cilantro sauce and a taboulle cooked our chef's style.
Langostinos Fruto de la Pasión
Sauté U-15 langoustines in our passion fruit sauce.
Langostinos Santorini
Barbequed U-15 langoustines wrapped in grape wine leaves.
Langostinos Isla Mujeres
U-15 langoustines sauted in a chipotle sauce served with a gresh corn souffle, our chef's creation.
Caracol Mariscal
Combination of seafood cooked in coconut milk, spices, served in a sea shell.
From the land
Lomo a la Hierbabuena
Barbqued medium-rare tenderloin steak wrapped in black pepper, served in a mint, olive oil, tomato chutney.
Lomo a la Parisienne
Barbqued medium-rare tenderloin steak served with a mushroom and bacon sauce.
Lomo a la Mostaza
Barbqued medium-rare tenderloin served with our chef's mustard sauce.
Hamburguesa New Yorkina
Ground sirloin steak, pieces of emmenthal cheese, barbqued medium - rare served with green tomatoes, caramelized, onions, romaine lettuce, french fries.
What's caribbean
Mofongo Caribeño
Creole seafood topped with mashed fried plantains and pork's skin served with a garlic consome.
Langostinos Caribeños
U-15 langoustines coated with grated green plantain, fried in our chef's style served with sour cream.
Pargo mar Caribe
Fried whole snapper, coconut sauce, wine, spices.
Sopón Cartagenero
Delicious fish and seafood soup, full of our authentic caribbean gastronomy, coconut milk, sweet chili, annatto seed and caribbean pepper.
Side Dishes
Coconut rice
Barbqued vegetables
French fries
House salad
Fried Cassava
Sweets and Drinks
Encocado Cartagenero
TRaditional local coconut dessert with a caramel almond sauce
Brownie con Helado
Almond, chocolate, oatmeal brownie served with vanilla ice cream and chocolate sauce.
Tarta of FERRERO ROCHER
Delicious chocolate hazelnut, almond tart atop a crispy crust with vanilla ice cream
Flan de Caramelo
Creamy cuatard with caramel sauce.
Pie de Coco a la Mode
Coconut pie topped with vanilla ice cream.
Delicias de Juan del Mar
Chocolate pie filled with vanilla ice cream, almonds, oreo cookies served with chocolate and raspberry sauce.
